Recipe(tried): Beef and Vegetable Kabobs

Beef and Vegegable Kabobs

Marinade:
1/2 cup olive oil
1/4 cup vinegar, wine or sherry
1/4 cup chopped onion
1 tsp. salt
2 tsp. worchestershire sauce
garlic to taste

Blend ingredients together, then marinate overnight 2
lbs. sirloin tips (1 inch pieces), mushrooms (I prefer baby portobellas), green pepper cut into chunks, and onions cut into chunks.

After marinating, skewer meat and vegetables, and
broil for 20 minutes (or grill outdoors), basting often. May add tomatoes for last 5 minutes if desired.

I usually make extra marinade, and use it to cook rice
in as a side dish! This may also be used for a vegetarian kabob. Simply leave out the meat and marinate vegetable chunks such as zucchini, green pepper, etc.