Recipe: Electric Skillet Steak Au Poivre (serves 1)

ELECTRIC SKILLET STEAK AU POIVRE

FOR ONE SERVING:
2 teaspoons black peppercorns or mixture of black, green and pink peppercorns
1/2 to 3/4-lb. boneless steak, (1 strip or sirloin steak)
1 tablespoon butter or margarine
1 green onion, sliced
3 tablespoons bourbon or beef broth
3 tablespoons water

Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside.

Set skillet temperature to 300 degrees F. Add steak and cook, 7 minutes per side for medium-rare, or until desired doneness. Remove steak from skillet and keep warm.

Add butter and green onion. Saute, stirring for 1 minute.

Combine bourbon/beef broth and water; pour over green onions. Allow to cook, stirring constantly, about 2 minutes or until sauce has thickened slightly.

Cut steak into serving portions. Return steak to skillet and spoon sauce over meat. Heat 1 minutes.

Serve steak with sauce spooned over meat.

Source: Rival