Recipe(tried): Beef Stew (crockpot)

Today we are finally having a day away from the 70's, and I couldn't resist the sale on stew meat. I prefer to slow cook mine all day, the smell on a chilly day is very comforting.

Beef Stew

V-8 juice (1 can)
Beef Broth (14.5 oz)
1/4 cup red wine
1 cup water
McCormick Beef stew seasoning (1.5 oz)
1 Tbsp beef boulin
1 Tbsp Montreal Steak seasoning
1.5 lbs stew meat
4 baking potatoes, cut up
1 can peas
1 can carrots

Combine everything except peas and carrots in a crock pot. Cook on low for 8-10 hours and add the peas and carrots no more than 2 hours before serving so they don't get too mushy. I'd place them in the beginning if using fresh veggies. I'm serving this with big biscuits and cinamon pull-a-parts for dessert.