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Recipe: Beer Cheese (not Hall's)

Appetizers and Snacks
BEER CHEESE

10 oz. grated Cracker Barrel sharp cheddar cheese
10 oz. grated Cracker Barrel mild cheddar cheese
3/4 cup stale beer
2 cloves garlic, minced
3 green onions with tops, finely chopped
1/2 teaspoon Tabasco
1/4 teaspoon cayenne

Soften cheeses in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator.

The mixture will harden after being chilled. Set out and allow to reach room temperature before serving.

Note: This cheese tastes better the longer it sits. Serve with crackers.

Yield: 2 cups
Source: Taste of Kentucky
MsgID: 1418527
Shared by: Halyna - NY
In reply to: ISO: Hall's Beer Cheese
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Cathy Wilson, Nancy, Kentucky
2
  Jackie/MA
3
  Halyna - NY
4
  Halyna - NY
5
  KRISTY CANTRELL WEST PALM BEACH FLORIDA
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