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Recipe: Beet Pasta

Main Dishes - Pasta, Sauces
Beet Pasta
Source: Better Homes and Gardens Pasta book
Makes about 1 3/4 pounds

1 can beets, diced; well drained
2 eggs
3 3/4 cups flour
1/2 tsp salt
1 tsp olive oil

Place beets and eggs in a blender container; cover and blend till pureed. Stir together 3-1/4 cups of the flour and salt. Stir in beet mixture and oil; mix well. Sprinkle kneading surface with the remaining 1/2 cup flour. Knead for 10 minutes, cover and let rest 10 minutes. Roll out and cut into de shapes.

MsgID: 3115062
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mystery Dishes (recipes using unlikely i...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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15 Recipe(tried): Avocado Cream Dessert
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16 Recipe(tried): Chocolate Red Beet Cake - Best chocolate cake ever
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17 ISO: Chocolate Red Beet Cake
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18 re: Pickled Beets in Chocolate Red Beet Cake
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19 Thank You: beet cake
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