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Recipe: Pineapple Pasta

Main Dishes - Pasta, Sauces
Pineapple Pasta
Source: Better Homes and Gardens Pasta book
Makes 1 1/2 pounds

3 1/3 cups flour
1/2 tsp salt
2 egg; beaten
1 can pineapple juice concentrate
1 tsp olive oil

In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs, pineapple juice concentrate, and oil; add to flour. Mix well. Sprinkle kneading surface with the remaining 1/3 cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes.

MsgID: 3115064
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mystery Dishes (recipes using unlikely i...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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