ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Orange Pasta

Main Dishes - Pasta, Sauces
Orange Pasta
Source: Better Homes and Gardens Pasta book
Makes 1-1/2 pounds

3 1/3 cups Flour
1/2 tsp Orange peel; finely shredded
2 Egg; beaten
1 can Orange juice concentrate, frozen
1 tsp Olive oil

Stir together 3 cups of the flour and orange peel. Combine eggs, concentrate, and olive oil; add to flour. Mix well. Sprinkle kneading surface with the remaining 1/3 cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes.

MsgID: 3115065
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mystery Dishes (recipes using unlikely i...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Mystery Dishes (recipes using unlikely ingredients) (14)
  Betsy at Recipelink.com
2 Recipe: Sauerkraut Surprise Cake
  Betsy at Recipelink.com
3 Recipe: Tomato Soup Cake with Cream Cheese Frosting
  Betsy at Recipelink.com
4 Recipe: Potato Chocolate Cake
  Betsy at Recipelink.com
5 Recipe: Chocolate Red Beet Cake
  Betsy at Recipelink.com
6 Recipe: Beet Pasta
  Betsy at Recipelink.com
7 Recipe: Pineapple Pasta
  Betsy at Recipelink.com
8 Recipe: Orange Pasta
  Betsy at Recipelink.com
9 Recipe: Chocolate Gravy and the Sour Cream Biscuits
  Betsy at Recipelink.com
10 Recipe: Potato Chip Cookies
  Betsy at Recipelink.com
11 Recipe: Cheddar Cheese Fudge
  Betsy at Recipelink.com
12 Recipe: Chocolate Chili with Pinto Beans
  Betsy at Recipelink.com
13 Recipe: Mock Apple Pie
  Meg, NY
14 Recipe: No-Cook Never-Fail Fudge
  Meg, NY
15 Recipe(tried): Avocado Cream Dessert
  Marti/Brazil
16 Recipe(tried): Chocolate Red Beet Cake - Best chocolate cake ever
  Anita, Minnesota
17 ISO: Chocolate Red Beet Cake
  Gwendolyn CA
18 re: Pickled Beets in Chocolate Red Beet Cake
  Betsy at Recipelink.com
19 Thank You: beet cake
  Gwendolyn CA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!