BEET SALAD
1 (3 oz) package lemon jello
1 (15 oz.) can shoestring beets
1/4 cup sugar
1/2 cup cider vinegar
1 heaping tbsp. horseradish
Drain beets and add water to juice to make 1 1/2 cups liquid. Heat liquid and dissolve jello.
Add 1/4 cup sugar and 1/2 cup vinegar and horseradish, stir. Pour liquid over beets and refrigerate to allow to gel.
Servings: 6
Source: The Association for Dressing and Sauces
1 (3 oz) package lemon jello
1 (15 oz.) can shoestring beets
1/4 cup sugar
1/2 cup cider vinegar
1 heaping tbsp. horseradish
Drain beets and add water to juice to make 1 1/2 cups liquid. Heat liquid and dissolve jello.
Add 1/4 cup sugar and 1/2 cup vinegar and horseradish, stir. Pour liquid over beets and refrigerate to allow to gel.
Servings: 6
Source: The Association for Dressing and Sauces
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Mexican Fiesta Salad (using corn chips)
- Avocado Vegetable Medley
- Taos Taco Salad (using corn tortillas)
- Strawberry and Feta Salad with Raspberry-Dijon Dressing for Val
- Sweet and Sour Coleslaw
- Another Cucumber Salad with Dill for Linda
- President Nixon's Diet Special (serves 1)
- Fontina and Roasted Yellow Pepper Salad (Insalata Di Fontina E Peperoni Gialli)
- Herbed Chickpea Salad (with parsley, tomatoes, and olives)
- Kale Ceviche
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute