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Recipe: Cinnamon Apple Freezer Jelly

Preserving - Jams, Jellies
CINNAMON APPLE FREEZER JELLY

1 3/4 cups bottled apple juice
1/2 tsp. ground cinnamon
3 3/4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Measure apple juice and cinnamon into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

Add pectin; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Makes: about 4 (1-cup) containers or 64 servings, 1 Tbsp. each
Source: Kraft Foods; CERTO
MsgID: 3134191
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spices (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Spices (6)
  Betsy at Recipelink.com
2 Recipe: Cinnamon Apple Freezer Jelly
  Betsy at Recipelink.com
3 Recipe: Spiced Pumpkin Freezer Spread
  Betsy at Recipelink.com
4 Recipe: Vegetable Cannelloni (using fresh ginger)
  Micha in AZ
5 Recipe: Cherry Spiced Cider
  Betsy at Recipelink.com
6 Recipe: Cherry Sauce
  Betsy at Recipelink.com
7 Recipe: Low-fat Eggnog
  Betsy at Recipelink.com
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