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Recipe: Bisquick Noodles (1956)

Side Dishes - Assorted
BISQUICK NOODLES

"A new easier way to make real homemade noodles."

Work 1 cup Bisquick into 1 egg, beaten.

Roll and stretch dough to paper thinness. Cut into 1 1/2-inch squares or regular noodle strips. Cover lightly with towel and let dry about 6 hours or overnight until brittle.

Drop into simmering broth or thin gravy. Cover and cook gently about 15 minutes., or until tender.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Betty Crocker's Bisquick Cookbook - 157 Recipes and Ideas, General Mills, Inc. 1956
MsgID: 017439
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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