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Recipe: BLT and G Wrap

Sandwiches
BLT and G Wrap

BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.

4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Servings: 4
Source: National Pork Board
MsgID: 3129189
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bacon, Salt Pork, or Panc...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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