Chicken with Macaroni (Macarrones con Pollo)
1/2 pound rigatoni, cooked according to package instructions
2 tablespoons annatto oil
1/4 pound smoked ham, diced
1/4 cup Basic Recaito (Sofrito)
2 pounds chicken pieces, seasoned with Adobo
1/4 cup manzanilla olives, chopped
1 tablespoon capers
1 cup tomato sauce
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Put the cooked pasta in a bowl.
Heat the oil in a skillet and saute the ham and recaito over medium heat for 3 minutes.
Add the chicken, olives, and capers and cook for 5 minutes.
Add the tomato sauce and bring to a boil. Reduce the heat to medium-low and cook, covered, for 20 minutes.
Add the pasta, pepper, and cheese and toss well.
Servings: 6
1/2 pound rigatoni, cooked according to package instructions
2 tablespoons annatto oil
1/4 pound smoked ham, diced
1/4 cup Basic Recaito (Sofrito)
2 pounds chicken pieces, seasoned with Adobo
1/4 cup manzanilla olives, chopped
1 tablespoon capers
1 cup tomato sauce
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Put the cooked pasta in a bowl.
Heat the oil in a skillet and saute the ham and recaito over medium heat for 3 minutes.
Add the chicken, olives, and capers and cook for 5 minutes.
Add the tomato sauce and bring to a boil. Reduce the heat to medium-low and cook, covered, for 20 minutes.
Add the pasta, pepper, and cheese and toss well.
Servings: 6
MsgID: 3129202
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bacon, Salt Pork, or Panc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bacon, Salt Pork, or Panc...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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