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Recipe: BLT Salad

Salads - Assorted
BLT Salad

12 slices crisply-cooked bacon
4 cups shredded romaine
16 dried tomato halves: drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
Salt and pepper, to taste
1/4 cup sliced green onions

Coarsely crumble bacon and set aside.

In large bowl, toss together romaine, tomatoes and mushrooms.

Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.

Servings: 4
Source: National Pork Board
MsgID: 3129186
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bacon, Salt Pork, or Panc...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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