Recipe: Blue Punch - 3 recipes, Crush Punch (reposts) for Donna

Easy Blue Punch

4c blue hawaiian punch
2c pineapple juice
2pkg blue koolaid
4c water
2 jars blueberry syrup
berries and cream soda, opt, to taste

Mix koolaid according to package directions using 4c water (instead of 8c) and blueberry syrup to sweeten instead of sugar.

Add Hawaiian Punch and pineapple juice. Mix good and chill.

Serve in a punch bowl with sherbert and add soda to taste, if desired.

It can also be served without sherbert or cream soda as a drink straight from the refrigerator. This is also good with banana flavoring added.


Blue Punch

1 gal water
1/12 cup sugar
11 6ounce cans frozen lemonade
1 tablespoon blue food color
1/4 teaspoon green food color
1/2 gal pineapple sherbet
11-12 ounce bottles 7-Up

Mix water, sugar and lemonade and food colorings until color is dissolved, stir into soft sherbet. Add 7-Up and serve. Serves 80.

Blue Punch

1 gallon cranberry juice
2 small packages blueberry kool aid
1 liter ginger ale
Mix juice and kool aid together until kool aid dissolved. Add ginger ale just before serving.


Crush Punch

46 ounce pineapple juice
1/2 cup lemon juice
1 1/2 ounce almond extract
3 cups boiling water
2 cups sugar
1 3 ounce package wild berry or favorite Jello
2 quarts ginger ale
vodka or rum-optional

Dissolve sugar in boiling water. cook until clear, but not syrupy. add Jello to water mix. Add pineapple juice, lemon juice and almond extract. Freeze in plastic container. Mix in ginger ale and alcohol, if using, just before serving.