Recipe: Blue Punch Recipe
BeveragesADVERTISEMENT
BLUE PUNCH
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, powder (amount in package varies on the type used, could be anywhere between .15 to .25 ounce)
3/4 sugar
water, according to Koolaid directions
1 (10 ounce) can frozen Pina Colada mix, thawed
2 liters 7-up or Sprite (to taste)
1 pint vanilla ice cream
Mix together the Koolaid, water, and sugar according to the package directions. In a punchbowl, combine the prepared Koolaid, thawed Pina Colada mix, and 7-Up or Sprite. Add scoops of vanilla ice cream. Serve and enjoy!
Note #1: the Koolaid company changes it's flavors and colors all the time, so you'll need to investigate what is available when you're making your punch; past flavors/color combinations that worked were Berry Blue and Raspberry Reaction.
Note #2: if you make up some ahead of time, you can also freeze a ring of prepared Koolaid and put it in the punch bowl, or make ice cubes with it and add them into the punch.
Note #3: folks have asked me what the Pina Colada mix is for, so I thought I should add it to the recipe. :) It's to make the punch a pastel color, rather than bright blue. It's up to you whether or not you use it, but I think it's tasty!
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, powder (amount in package varies on the type used, could be anywhere between .15 to .25 ounce)
3/4 sugar
water, according to Koolaid directions
1 (10 ounce) can frozen Pina Colada mix, thawed
2 liters 7-up or Sprite (to taste)
1 pint vanilla ice cream
Mix together the Koolaid, water, and sugar according to the package directions. In a punchbowl, combine the prepared Koolaid, thawed Pina Colada mix, and 7-Up or Sprite. Add scoops of vanilla ice cream. Serve and enjoy!
Note #1: the Koolaid company changes it's flavors and colors all the time, so you'll need to investigate what is available when you're making your punch; past flavors/color combinations that worked were Berry Blue and Raspberry Reaction.
Note #2: if you make up some ahead of time, you can also freeze a ring of prepared Koolaid and put it in the punch bowl, or make ice cubes with it and add them into the punch.
Note #3: folks have asked me what the Pina Colada mix is for, so I thought I should add it to the recipe. :) It's to make the punch a pastel color, rather than bright blue. It's up to you whether or not you use it, but I think it's tasty!
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Frozen Peach Bellini
- Arturo's Christmas Punch (Bul de Navidad a lo Arturo)
- Frozen Hot Chocolate (blender)
- Batida of Orange (China o Naranja)
- Peaches and Cream Power Shake (using peach tea, protein powder, and flaxseed) (blender)
- Fruit Salad Smoothies (blender)
- Creole Veggie Smoothie (using V8 and Tabasco)
- Golden Party Punch (using 7 Up)
- Sweet Tea
- Iced Cappuccino
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!