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Recipe(tried): Blue Raspberry Jam

Preserving - Jams, Jellies
Hi there Jan, fellow Oregonian,

I thought I'd pass on something delicious. I accidently discovered a jam that everyone who tasted it, just raved and they beg me to make it all year (frozen berries work when fresh aren't available).

I had some raspberries left over from making jam and was ready to start a new batch of blueberry jam when I had a thought. I mixed up a batch of the two together, using one-fourth raspberries to three-fourths blueberries with a small amount of fresh lemon juice and the usual recipe. I have made every kind imaginable and this is the one everyone goes crazy for. It surpassed their all time favorite of apricot/pineapple.

Instead of the boiling bath I just pour it into sterile jars, cool, and freeze, when I'm only making a few jars. Saves time and works fine.

I hope you give it a try, you'll knock their socks off.

Nikki Richards
MsgID: 204866
Shared by: Nikki Richards, Eugene OR
In reply to: Recipe(tried): Jams without pectin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Jams without pectin
  jank OR
2 Recipe(tried): Blue Raspberry Jam
  Nikki Richards, Eugene OR
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