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Recipe: Blueberry Slump or Blueberry Grunt

Desserts - Fruit
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BLUEBERRY SLUMP OR GRUNT

4 cups blueberries, fresh or frozen
1/2 cup water
3/4 cup sugar
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup milk

TO MAKE BLUEBERRY SLUMP:
Combine blueberries, 1/2 cup water, 3/4 cup sugar and butter, in 2 to 3-quart covered sauce pan. Bring to a boil and simmer.

Mix remaining ingredients to make stiff batter. Spoon over hot mixture as for dumplings. Cover tightly and simmer 12 minutes. Do not uncover during cooking.

Serve hot with fresh cream or sour cream.

TO MAKE BLUEBERRY GRUNT:
Combine blueberries, 1/2 cup water, 3/4 cup sugar and add to greased 2-quart casserole.

Bake in preheated 400 degree F oven until mixture simmers.

From: Kathy/MA

MsgID: 0054668
Shared by: Jeanne/FL
In reply to: ISO: Blueberry Slump or Grunt
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Blueberry Slump or Grunt
  Sigrun Utah
2 Recipe: Blueberry Slump or Blueberry Grunt
  Jeanne/FL
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