IDAHO POTATOES VERDE
1 can (4 oz.) diced green chiles (reserve 1 Tablespoon)
1 cup green salsa
1 can (14 oz.) fat-free chicken broth
1 cup finely chopped onion
2 cups cooked lean chicken
6 servings Instant Mashed Idaho Potatoes-prepared
In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.
Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking.
Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.
Yield: 8 servings
From: Susan Tingley, Portland, OR
Source: Idaho Potato Commission
1 can (4 oz.) diced green chiles (reserve 1 Tablespoon)
1 cup green salsa
1 can (14 oz.) fat-free chicken broth
1 cup finely chopped onion
2 cups cooked lean chicken
6 servings Instant Mashed Idaho Potatoes-prepared
In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.
Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking.
Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.
Yield: 8 servings
From: Susan Tingley, Portland, OR
Source: Idaho Potato Commission
MsgID: 3131427
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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