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Recipe: Boursin Mashed Potatoes

Misc.
Boursin Mashed Potatoes
Yield: 8 Servings

3 1/2 lbs. russet potatoes, peel and cut into 2 inch pieces
2 pkgs. Boursin cheese with garlic and herbs
1/2 cup half & half
4-tbsp. butter
Salt and freshly ground black pepper to taste

Place the peeled potatoes in large pot, cover with water. Bring to boil and cook 20 -25 minutes until potatoes are tender and done. Drain potatoes thoroughly in a colander. .

With hand held mixer mash or a ricer, process the potatoes until smooth. Add the Boursin cheese and butter and process until thoroughly incorporated. Thin mashed potatoes with half & half, beat 1
minute more.

Add salt and pepper to taste. Serve immediately.
MsgID: 3133546
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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