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Recipe: Saigon-Fe Marinade (Dip for eggrolls, etc...)

Toppings - Rubs and Marinades
SAIGON-FE MARINADE

2 tablespoons garlic, chopped
1/4 cup sugar
juice of 1 lime
juice of 1 lemon
1/2 jalapeno pepper, seeds and ribs removed
1/4 anaheim chile pepper, ribs and seeds removed, chopped
1 dried Thai pepper
1/2 cup fish sauce
1 cup water
1 teaspoon Jalapeno Vinegar or white distilled vinegar

Combine garlic, sugar, peppers, lime and lemon in a blender and process until peppers are minced.

Add fish sauce, water and vinegar. Blend briefly. Store in the refrigerator in a glass jar.

Makes 8 servings
Source: Chef Dave
MsgID: 3133539
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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