Recipe: Saigon-Fe Marinade (Dip for eggrolls, etc...)

SAIGON-FE MARINADE

2 tablespoons garlic, chopped
1/4 cup sugar
juice of 1 lime
juice of 1 lemon
1/2 jalapeno pepper, seeds and ribs removed
1/4 anaheim chile pepper, ribs and seeds removed, chopped
1 dried Thai pepper
1/2 cup fish sauce
1 cup water
1 teaspoon Jalapeno Vinegar or white distilled vinegar

Combine garlic, sugar, peppers, lime and lemon in a blender and process until peppers are minced.

Add fish sauce, water and vinegar. Blend briefly. Store in the refrigerator in a glass jar.

Makes 8 servings
Source: Chef Dave