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Recipe(tried): Boursin Sage and Red Pepper Pork Roast

Main Dishes - Pork, Ham
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Easy to prep and a BBQ party favourite.

Take a pork shoulder roast and butterfly the meat so it's about 3/4-inch flat.

Spread Boursin (it's a garlic cream cheese) all over the meat surface.

Sprinkle freshly chopped sage and diced red pepper over meat.

Then roll into a log and tie.

Rub with a little bit of olive oil, salt, pepper (any other favourite spices).

BBQ on low heat until ready (turning occasionally).

This is great for parties because the prep work can be done ahead of time (even the night before). It's great with a little bit of apple sauce on the side.
MsgID: 0815873
Shared by: Kylie, Ontario, Canada
In reply to: Thank You: For everyone's ideas
Board: What's For Dinner? at Recipelink.com
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