Recipe(tried): Pork Soulvaki
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Karen:
A couple of suggestion for barbeque. Some of our favorite things to serve to a crowd is a combo of ribs and sausages. I boil both prior to cooking so they take little time on the barbie. I use large Italian sausages which seem to have more bite to them. Smother both in your favorite barbeque sauce and serve along with a simple hash brown potato casserole and a salad.
The other recipe I use a lot for crowds is a simple soulvaki made from pork. Marinate cubes of pork in lemon juice and olive oil (to cover meat - more lemon juice than oil - probably 2/3 to 1/3). Add lots of oregano and salt and pepper and cover. Refrigerate overnight - turn a couple of times if you think of it. Skewer and cook over coals. Use reserved marinade to keep the skewers from drying out. My husband likes to add a little more oregano to the final cooking. Serve with a greek salad, roasted potatoes and lots of good crusty bread. Serve it buffet style. Lots of wine goes great or a good beer!
Hope this helps
A couple of suggestion for barbeque. Some of our favorite things to serve to a crowd is a combo of ribs and sausages. I boil both prior to cooking so they take little time on the barbie. I use large Italian sausages which seem to have more bite to them. Smother both in your favorite barbeque sauce and serve along with a simple hash brown potato casserole and a salad.
The other recipe I use a lot for crowds is a simple soulvaki made from pork. Marinate cubes of pork in lemon juice and olive oil (to cover meat - more lemon juice than oil - probably 2/3 to 1/3). Add lots of oregano and salt and pepper and cover. Refrigerate overnight - turn a couple of times if you think of it. Skewer and cook over coals. Use reserved marinade to keep the skewers from drying out. My husband likes to add a little more oregano to the final cooking. Serve with a greek salad, roasted potatoes and lots of good crusty bread. Serve it buffet style. Lots of wine goes great or a good beer!
Hope this helps
MsgID: 088630
Shared by: Tanya, Nova Scotia
In reply to: ISO: bbq ideas
Board: What's For Dinner? at Recipelink.com
Shared by: Tanya, Nova Scotia
In reply to: ISO: bbq ideas
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: bbq ideas |
| Karen,England | |
| 2 | Recipe: Lime-Honey Marinade, Lemon-Herb Marinade, Pacific Rim Honey-Barbecued Fish, Herb-Marinated Chuck Steak |
| Melissa/FL | |
| 3 | Thank You: Melissa |
| Karen, England | |
| 4 | Recipe(tried): Pork Soulvaki |
| Tanya, Nova Scotia | |
| 5 | Sounds great! |
| Karen, England | |
| 6 | I know I'm a cheater, but.... |
| Carolyn, Vancouver | |
| 7 | Recipe(tried): Cookout drink - white sangria |
| Terrie, MD | |
| 8 | Recipe(tried): Sesame Chicken Legs |
| Suzi, Australia | |
| 9 | Recipe(tried): Basic Beef Zucchini Burgers and Suzi's BBQ Sauce |
| Suzi, Australia | |
| 10 | Thank You: For everyone's ideas |
| Karen, England | |
| 11 | Recipe(tried): Boursin Sage and Red Pepper Pork Roast |
| Kylie, Ontario, Canada | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!