ADVERTISEMENT
- Real Recipes from Real People -

Thank You: For everyone's ideas

Misc.
ADVERTISEMENT
You've all been great with your input; i am always scouring these pages for fresh ideas and these look really good! I am going to France for a week at the beginning of June with my boyfriend and 2 friends - can't wait, i really need a holiday as i haven't had a proper one in ages. We will be having a bbq there to celebrate one of the guy's birthday so it's a good opportunity for a tial run. Carolyn i think that you are so right about prep in advance otherwise i'll be running around trying to make sure everyone else is ok and won't benefit from all the hard work myself. It will also give me the chance to try out some of these yummy ideas. I might even use them before i go - i'm sure you can cook them just as well inside as on the bbq. Thanks once again to you all!
MsgID: 088657
Shared by: Karen, England
In reply to: I know I'm a cheater, but....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Commuter Breakfast (smoothie with bran flakes)
  • COMMUTER BREAKFAST (Diabetic Friendly) 1 Tbsp. peanut butter 1 cup light vanilla yogurt, sweetened with artificial sweetener 1 small banana 3 or 4 ice cubes 1/2 cup bran flakes Blend all ingredients except cereal in ...
  • Timber Lodge Steakhouse Chipotle Mayonnaise
  • CHIPOTLE MAYONNAISE 1 1/2 cups mayonnaise 1 chipotle pepper, finely diced 3 tbsp. finely diced red bell pepper 1 garlic clove, minced 1 1/2 tsp. fresh squeezed lime juice pinch of ground cumin pinch of salt pinch of ...
  • Mrs. Field's Pecan Pie Bars (repost)
  • MRS. FIELD'S PECAN PIE BARS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jcakie/MA 2-29-2004 Source: Mrs. Field's Best Ever Cookie Book Yield: 16 bars PASTRY: 1 1/2...
  • Mushroom Puffs (using refrigerated crescent roll dough)
  • MUSHROOM PUFFS 4 oz. cream cheese, cubed 1 (4 oz) can mushroom stems and pieces, drained 1 TBSP chopped onion 1/8 tsp hot sauce 1 (8 oz) tube crescent roll dough In a blender or food processor, combine first 4 ingred...
ADVERTISEMENT
  • Chicken Thighs and Herbs
  • CHICKEN THIGHS AND HERBS 8 chicken thighs (about 3 ounces each) 1/4 pound flour, seasoned with salt, pepper paprika, garlic and oregano to taste 2 tablespoons butter or margarine 1 teaspoons fresh shallots, chopped 1 ...
  • Far East Chicken Fettuccine
  • FAR EAST CHICKEN FETTUCCINE 6 chicken thighs 1 medium red bell pepper, seeded and cut in lengthwise strips 1 package (12 oz.) fettuccine, cooked according to package instructions 1 package (10 oz.) frozen chopped broc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: For everyone's ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!