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Some of the best marinades are already in your fridge, or on your grocer's shelf.

Salad dressings have all the right stuff, and you can see exactly what you're getting with regard to calorie count and fat, etc.

A little bit of wine, citrus, or wine vinegar makes a marinade that much more effective.

Sorry, I can't help you with the burger part, mine always fall apart unless I buy ready-made.

Also, Tanya's point about the beer and wine is good...for the non-drinkers, how about a non-alcoholic punch? Nice for the kiddies, too.

Prep as much in advance as possible so you can enjoy yourself, too.

Cheers!

Carolyn!


MsgID: 088648
Shared by: Carolyn, Vancouver
In reply to: ISO: bbq ideas
Board: What's For Dinner? at Recipelink.com
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POST A NEW MESSAGE
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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