These cookies are horrible. They don't resemble a brain. They turn to MUSH as soon as you put them in the oven. I would like this message to stay posted so other innocent bakers don't waste their ingredients and time the way I have today.
A Note From Betsy at Recipelink:
Hi Amy,
I'm sorry that the recipe didn't work out and we appreciate you letting us know. If you have any of the unbaked mixture left, I think you can add more chocolate chips, microwave it for a minute or two, stir until well mixed and spread it in a small buttered pan. Refrigerate and cut into pieces or maybe place in candy molds. It should make a tasty coconut candy.
A Note From Betsy at Recipelink:
Hi Amy,
I'm sorry that the recipe didn't work out and we appreciate you letting us know. If you have any of the unbaked mixture left, I think you can add more chocolate chips, microwave it for a minute or two, stir until well mixed and spread it in a small buttered pan. Refrigerate and cut into pieces or maybe place in candy molds. It should make a tasty coconut candy.
MsgID: 3141553
Shared by: Amy from Troutdale Oregon
In reply to: Recipe: Brain Bundles (coconut cookies)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Amy from Troutdale Oregon
In reply to: Recipe: Brain Bundles (coconut cookies)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Easy Peanut Butter Chocolate Fudge (Eagle Brand Sweetened Condensed Milk label)
- Saltine Brittle
- Mary Cassatt Caramels au Chocolat (Chocolate Caramels)
- Candy Recipes Using Saltine Crackers (repost)
- Honey Crunch Candy (using honey, brown sugar, and butter)
- Old Fashion Peanut Butter Candy - My Mom's used the same one
- Hershey's Cocoa Fudge - the way I do it
- Date Candy (using mashmallows, sweetened condensed milk, and candied cherries)
- Cream Cheese Mints (freezer recipe)
- Brown Sugar Peanut Butter Fudge
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!