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Recipe: Brand Name Recipes - 06-03-14 Daily Recipe Swap

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Our Daily Recipe Swap Topic for June 3, 2014:

BRAND NAME RECIPES

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MsgID: 3155627
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brand Name Recipes - 06-03-14 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Roasted Red Pepper and Tuna Spread
  Betsy at Recipelink.com
3 Recipe: Lucy's Roasted Red Pepper Spread (using tomato paste, blender or food processor)
  Betsy at Recipelink.com
4 Recipe: Antipasto Squares (using crescent roll dough, roasted red peppers, salami, pepperoni and cheese)
  Betsy at Recipelink.com
5 Recipe: Marinated Roasted Red Mancini Peppers (with basil and Vidalia onion)
  Betsy at Recipelink.com
6 Recipe: Smoked Sausage, Onion and Roasted Red Pepper Marinara Sauce
  Betsy at Recipelink.com
7 Recipe: Roasted Red Pepper Cheese Dip (using cheddar, sour cream and cottage cheese, food processor)
  Betsy at Recipelink.com
8 Recipe: Roasted Red Pepper and Chive Dressing (food processor)
  Betsy at Recipelink.com
9 Recipe: Red Pepper Chicken with Sour Cream Sauce (stuffed chicken breasts)
  Betsy at Recipelink.com
10 Recipe: Tropical Mango Bread with Vanilla Glaze (with pineapple and coconut)
  Betsy at Recipelink.com
11 Recipe: Spiced Angel Cake with Pecan Pie Icing (using angel food cake mix)
  Betsy at Recipelink.com
12 Recipe: Lemon Texas Sheet Cake with Lemon Icing (using sour cream)
  Betsy at Recipelink.com
13 Recipe: Sausage and Mushroom Pizza on a Cracker-Thin Crust
  Betsy at Recipelink.com
14 Recipe(tried): Campbell's Sauteed Chicken Breasts
  Charlie Swann
15 Recipe(tried): Pasta Primavera (Campbell's recipe, with broccoli and carrots)
  Charlie Swann
16 Recipe(tried): Beef Taco Skillet (RoTel recipe, serves 2)
  Charlie Swann
17 Recipe(tried): Tilapia with Black Beans and Corn (RoTel recipe)
  Charlie Swann
18 Recipe(tried): Hellmann's Creamy Spinach Dip (with Greek yogurt variation)
  Charlie Swann
19 Recipe(tried): Three Pepper Sausage Corn Cakes (Jimmy Dean recipe)
  Charlie Swann
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POST A NEW MESSAGE
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Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!