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Recipe: Marinated Roasted Red Mancini Peppers (with basil and Vidalia onion)

Appetizers and Snacks
MARINATED ROASTED RED MANCINI PEPPERS

1/2 cup olive oil (extra virgin or pure)
1/4 cup balsamic vinegar
1/4 cup rice wine vinegar
1 tsp. salt, or to taste
Ground black pepper, to taste
1/2 medium Vidalia onion, chopped fine
3 to 5 fresh basil leaves, torn into strips
3 jars (12 oz. each) Mancini Roasted Red Peppers, cut into strips

Mix all the ingredients except roasted red peppers in a large bowl. Add peppers.

Marinate covered at room temperature for an hour before serving.

Best served at room temperature and will last a week if refrigerated.

From the kitchen of Terri Squillacioti
Source: Recipe pamphlet, Mancini Foods
Recipes For and Using Roasted Red Peppers

"The sweetness of the peppers melds beautifully with honey and balsamic vinegar. Roasting your own peppers is easy and worth the effort." - From: The Well Dressed Salad
MsgID: 3155631
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 06-03-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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