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Recipe(tried): BRAUTWURST

Misc.

John,
Here is a Bratwurst recipe of mine. This is fresh sausage so it will not look like the precooked you buy in the store.

Bratwurst
3lbs pork butt
2lbs beef chuck
1/2 tbsp white pepper
1/2 tbsp mace
1/2 tesp ginger
1/2 tbsp nutmeg
11/2 tbsp salt
1/2 pint whole milk

Grind beef & pork course.Mix spices milk into ground meat.Stuff into hog casings. I like to let the sausage sit in the fridg. over night after stuffing to let the spices blend and flaver the meat.I hope this helps you out.


ENJOY!!,
Bob W


MsgID: 0044557
Shared by: Bob W
In reply to: ISO: Sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sausage
  John
2 Recipe(tried): Home made hot dogs...
  Martha/Mo.
3 Recipe(tried): BRAUTWURST
  Bob W
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