The liquid ingredients go in first. The dry ingredients except for the yeast go in next. Make a little cup in the top of the dry ingredients and put the yeast in the cup. That is all there is to it. It is quite easy. It is important that the water and wet ingredients be at a temperature between 75 and 85 degrees for the best results with the yeast. I use a candy thermometer to check this. Have fun and good luck.
MsgID: 0214241
Shared by: Ruth in Baltimore
In reply to: ISO: order of ingredients for Breadman Plus b...
Board: All Baking at Recipelink.com
Shared by: Ruth in Baltimore
In reply to: ISO: order of ingredients for Breadman Plus b...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Order of ingredients in Black & Decker bread machine |
Mia Massicotte, Montreal | |
2 | ISO: order of ingredients for Breadman Plus bread machine |
Sue in IN | |
3 | Recipe(tried): Black & DeckerBasic White Bread and ingredients order |
Lyman in Toronto | |
4 | Re: Black and Decker Bread Machine |
Judy/Quebec | |
5 | re: Black & Decker bread machine manual |
donna ny | |
6 | Recipe(tried): Black and Decker Manuals |
Guy Schneider (Vancouver, Canada) | |
7 | Thank You: Guy; Nice site! Thank you for posting it. (nt) |
Judy/Quebec | |
8 | Recipe(tried): Breadman Plus bread machine order of ingredients |
Ruth in Baltimore | |
9 | Recipe: re: Black and Decker Manuals |
Guy Schneider Vancouver, Canada | |
10 | Thank You: Re: Black and Decker |
Judy/Quebec | |
11 | Thank You: Thank you Ruth! |
Sue in IN | |
12 | Thank You: Black & Decker bread machine manual |
Jan - Texas | |
13 | Black & Decker Bread Machine Manuals and Recipes |
Betsy at Recipelink.com | |
14 | Recipe(tried): Order of Ingredients for Black & Decker Bread Machine |
Glen Eldridge - Pierrefonds |
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