In general, with Black & Decker bread machines, all the liquid ingredients go first, followed by the dry ingredients, with the yeast going last. I've found that Fleischman's Bread Machine yeast gives excellent results, but the amounts should be 1/4 to 1/2 teaspoon higher than the recipe calls for. The solid ingredients, orange of lemon peel, nuts , raisins, etc., go in later, during the "rising" cycle.
MsgID: 0214366
Shared by: Glen Eldridge - Pierrefonds
In reply to: Re: Black and Decker Bread Machine
Board: All Baking at Recipelink.com
Shared by: Glen Eldridge - Pierrefonds
In reply to: Re: Black and Decker Bread Machine
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Order of ingredients in Black & Decker bread machine |
Mia Massicotte, Montreal | |
2 | ISO: order of ingredients for Breadman Plus bread machine |
Sue in IN | |
3 | Recipe(tried): Black & DeckerBasic White Bread and ingredients order |
Lyman in Toronto | |
4 | Re: Black and Decker Bread Machine |
Judy/Quebec | |
5 | re: Black & Decker bread machine manual |
donna ny | |
6 | Recipe(tried): Black and Decker Manuals |
Guy Schneider (Vancouver, Canada) | |
7 | Thank You: Guy; Nice site! Thank you for posting it. (nt) |
Judy/Quebec | |
8 | Recipe(tried): Breadman Plus bread machine order of ingredients |
Ruth in Baltimore | |
9 | Recipe: re: Black and Decker Manuals |
Guy Schneider Vancouver, Canada | |
10 | Thank You: Re: Black and Decker |
Judy/Quebec | |
11 | Thank You: Thank you Ruth! |
Sue in IN | |
12 | Thank You: Black & Decker bread machine manual |
Jan - Texas | |
13 | Black & Decker Bread Machine Manuals and Recipes |
Betsy at Recipelink.com | |
14 | Recipe(tried): Order of Ingredients for Black & Decker Bread Machine |
Glen Eldridge - Pierrefonds |
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