Recipe: Breakfast Casseroles (7)

Brunch Casserole

1 lb Hot bulk pork sausage
3 c Frozen hash browns, thawed
tsp Salt
3 c Shredded cheddar cheese
c Chopped green pepper
12 Eggs, beaten
2 c Milk

Cook sausage in skillet until browned, crumble and drain. Place hash browns in a lightly greased 13x9x2 inch baking dish, sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well; pour over green pepper. Bake at 350 degrees for about 50 min. Yield: 8-10 servings. Enjoy and Good Morning.

Bacon and Egg Casserole

Yield: 10 servings

10 ea Slices bacon
2 c Unseasoned croutons
2 c Onion/garlic croutons
1/4 c Margarine, melted
2 c Cheddar cheese, grated
2 c Milk
6 ea Eggs
1 T Prepared mustard

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes.
Breakfast Casseroles

16 slices white bread -- crusts removed
8 ham slices
1/2 lb. cheddar cheese -- sliced
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. finely chopped green pepper
2 tsp. worcestershire
3 c. whole milk
1 dash tobasco
1/4 lb. butter
1 c. special K or crushed cornflakes

Butter a 9 x 13 glass baking dish. Cover bottom with 8 pieces of bread. Add pieces to cover dish entirely. Cover with layers of ham and cheese. Then cover with bread. Beat eggs and seasonings, add milk, onion and green pepper. Pour over bread. Cover and put into fridge overnight. In morning, melt 1/4 lb. butter and pour over top. Sprinkle with cereal. Bake in a preheated oven 350 deg. uncovered 1 hr. Let sit 10 min. before serving. Serve with fresh fruit and muffins, cinnamon buns or croisants.

Options: Add mushrooms, more cheese on top, or the addition of canned green chiles, and maybe some tomatoes, and or sausages.

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1/2 c. bacon
6 eggs
6 slices bread
1/2 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1 c. grated cheddar
1 c. grated mozzarella

In a greased 9 x 13 pan, tear up bread and lay on the bottom of the pan. Fry bacon and crumble over bread. Beat eggs, milk, salt, mustard and pour over bread. Spread cheese over top and set in refrigerator overnight or several hours. Cook one hour in a preheated 350 deg. oven.

Breakfast Casseroles

16 slices white bread -- crusts removed
8 ham slices
1/2 lb. cheddar cheese -- sliced
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. finely chopped green pepper
2 tsp. worcestershire
3 c. whole milk
1 dash tobasco
1/4 lb. butter
1 c. special K or crushed cornflakes

Butter a 9 x 13 glass baking dish. Cover bottom with 8 pieces of bread. Add pieces to cover dish entirely. Cover with layers of ham and cheese. Then cover with bread. Beat eggs and seasonings, add milk, onion and green pepper. Pour over bread. Cover and put into fridge overnight. In morning, melt 1/4 lb. butter and pour over top. Sprinkle with cereal. Bake in a preheated oven 350 deg. uncovered 1 hr. Let sit 10 min. before serving. Serve with fresh fruit and muffins, cinnamon buns or croisants.

Options: Add mushrooms, more cheese on top, or the addition of canned green chiles, and maybe some tomatoes, and or sausages.

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1/2 c. bacon
6 eggs
6 slices bread
1/2 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1 c. grated cheddar
1 c. grated mozzarella

In a greased 9 x 13 pan, tear up bread and lay on the bottom of the pan. Fry bacon and crumble over bread. Beat eggs, milk, salt, mustard and pour over bread. Spread cheese over top and set in refrigerator overnight or several hours. Cook one hour in a preheated 350 deg. oven.

Egg Casserole

Grease 13x9" pan.
1st layer - 8 slices cubed white bread
2nd layer - 8 oz. shredded cheddar cheese
3rd layer - 1 lb. browned sausage, drained
4th layer - 4 eggs beaten with 2 1/2 c. milk.
Pour last layer over other layers and soak overnight.
Next morning, Mix one (1) can Cream of Mushroom Soup and 1/2 can (2/3 cup) evaporated milk. Pour over top of casserole. Bake at 300 degrees for 1 1/2 hours.