Recipe: Chicken and Corn Chowder (using potatoes and cream)
SoupsCHICKEN AND CORN CHOWDER
1 lb boneless, skinless chicken breast
4 Tbsp butter
4 cups fresh corn kernels (6 ears), divided use
1 onion, chopped
2 stalks celery, chopped
3 to 4 Tbsp flour
3 cups chicken stock
2 medium boiling potatoes, diced
1 cup heavy cream (or substitute buttermilk)
Salt and pepper (to taste)
Melt butter and fry chicken, but do not let brown - when it's glistening, lower heat and simmer 10 minutes or until meat is firm. Cut up and set aside.
Puree 2 cups of the corn until smooth (note: marilee says keep 1/2 of the kernels whole or even used a can of creamed corn).
In the chicken frying pan drippings, saute onion and celery until soft. Sprinkle with flour and cook until bubbly.
Add chicken stock and potatoes; simmer 15 minutes or until the potato is tender.
Stir in cream or buttermilk, salt and pepper.
Makes 6-8 servings
Source: Marilee, 1990's
1 lb boneless, skinless chicken breast
4 Tbsp butter
4 cups fresh corn kernels (6 ears), divided use
1 onion, chopped
2 stalks celery, chopped
3 to 4 Tbsp flour
3 cups chicken stock
2 medium boiling potatoes, diced
1 cup heavy cream (or substitute buttermilk)
Salt and pepper (to taste)
Melt butter and fry chicken, but do not let brown - when it's glistening, lower heat and simmer 10 minutes or until meat is firm. Cut up and set aside.
Puree 2 cups of the corn until smooth (note: marilee says keep 1/2 of the kernels whole or even used a can of creamed corn).
In the chicken frying pan drippings, saute onion and celery until soft. Sprinkle with flour and cook until bubbly.
Add chicken stock and potatoes; simmer 15 minutes or until the potato is tender.
Stir in cream or buttermilk, salt and pepper.
Makes 6-8 servings
Source: Marilee, 1990's
MsgID: 372193
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Soup in a Bag (Minestra nel Sacchetto, Italian)
- Hot Cheese and Potato Soup (using cream of chicken soup and Mexican-flavor Velveeta)
- Skipjack's New England Clam Chowder
- Creamy Vegetable Soup (Dixie Stampede) (repost)
- Hungarian Steak Soup (using round steak and egg noodles)
- Chicken Pot Pie Soup with Bread Croutons (using chicken thighs)
- Italian Sausage Soup (using potatoes and tomatoes)
- Spinach Soup with Clams and Plenty of Garlic
- Lemon Chicken and Rice Soup with Homemade Chicken Broth
- Fresh Tomato and Corn Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute