Recipe: Broccoli Slaw (using sour cream, buttermilk, apples)

Broccoli Slaw

1/2 cup nonfat sour cream
1/2 cup low fat buttermilk
2 tbsp Dijon mustard
2 tbsp cider vinegar
1 garlic clove; pressed
1/2 tsp salt
1/8 tsp ground black pepper
1 (16 oz pkg.) broccoli slaw mix*
1 large apple; coarsely grated

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple. Toss until coated.

*Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw.

Yield: 6 servings
alt.food.low-fat/Mitch/2000