Recipe(tried): Broiled Chopped Steak - I have information for you
Main Dishes - Beef and Other MeatsRALPH:
Good afternoon. Ralph my friend, you are not going to believe this. All I do is buy 85% lean chopped beef. Plenty of good natural flavor there. Then
weigh out the amount you are planning, I make 8, oz patties for myself. I shape them into the shape of a horse race track like. Approx 1/2 inch or slightly thicker. You do not need to apply chopped onion, nor salt, seasoning salt, garlic salt, or pepper, NOTHING. Apply some condiments at the time of cooking it. I just season one side only. I also enjoy using some mushroom sauce with extra mushroom & chopped onions on top after cooking.
Good luck Ralph, & have a nice day my friend.
~Chef Dunask.
Good afternoon. Ralph my friend, you are not going to believe this. All I do is buy 85% lean chopped beef. Plenty of good natural flavor there. Then
weigh out the amount you are planning, I make 8, oz patties for myself. I shape them into the shape of a horse race track like. Approx 1/2 inch or slightly thicker. You do not need to apply chopped onion, nor salt, seasoning salt, garlic salt, or pepper, NOTHING. Apply some condiments at the time of cooking it. I just season one side only. I also enjoy using some mushroom sauce with extra mushroom & chopped onions on top after cooking.
Good luck Ralph, & have a nice day my friend.
~Chef Dunask.
MsgID: 0074361
Shared by: CASS/LAS VEGAS
In reply to: ISO: broiled chopped steak
Board: Cooking Club at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: broiled chopped steak
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: broiled chopped steak |
| ralph | |
| 2 | Recipe(tried): Can't Miss Marinated Steak - Quick & Easy Steak Marinade |
| Steve, Spring, Tx | |
| 3 | Recipe(tried): Broiled Chopped Steak - I have information for you |
| CASS/LAS VEGAS | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Santa Fe Stir-Fry Steak Fajitas
- Panfried Steak with Lemon-Parsley Sauce (James McNair recipe)
- BBQ Herb Lamb (with marinade using pineapple juice, 1960's)
- Junior's Restaurant Fresh Brisket of Beef with Delicious Gravy
- Beef Lo Mein (using soba noodles with grilled beef and scallions)
- Roast Prime Rib with a Mustard-Herb Crust and Yorkshire Pudding
- Red Robin Banzai Burger
- Spicy Ground Beef with Green Beans (thai)
- Tacos
- Beef Stew (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!