WILD RICE SALAD
1 Box Zataran's Wild Rice, cooked and cooled
1 can water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup frozen English peas, (do not use canned)
1/4 cup diced onion
1/4 cup minced fresh parsley
1/3 cup cranberry juice
DRESSING:
1/3 cup vinegar
1 tsp olive oil
3/4 tsp dried basil
3/4 tsp sugar
3/4 tsp salt
1/4 tsp pepper
1/2 cup chopped pecans
In a large bowl combine first eight ingredients.
In a small bowl combine dressing ingredients and mix well. Pour into rice mixture and toss to coat. Chill overnight. Keep in the fridge for up to 1 week.
1 Box Zataran's Wild Rice, cooked and cooled
1 can water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup frozen English peas, (do not use canned)
1/4 cup diced onion
1/4 cup minced fresh parsley
1/3 cup cranberry juice
DRESSING:
1/3 cup vinegar
1 tsp olive oil
3/4 tsp dried basil
3/4 tsp sugar
3/4 tsp salt
1/4 tsp pepper
1/2 cup chopped pecans
In a large bowl combine first eight ingredients.
In a small bowl combine dressing ingredients and mix well. Pour into rice mixture and toss to coat. Chill overnight. Keep in the fridge for up to 1 week.
MsgID: 0815971
Shared by: Barbara, Memphis
In reply to: ISO: ISO dinner ideas to take to family in ac...
Board: What's For Dinner? at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: ISO dinner ideas to take to family in ac...
Board: What's For Dinner? at Recipelink.com
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