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Recipe: Bubba's Beer Biscuits

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Bubba's Beer Biscuits
Recipe courtesy Paula Deen
Yield: 12 to 16 biscuits

4 cups biscuit mix (recommended: Bisquick)
1/4 to 1/2 cup sugar
1 (12-ounce) can of beer
2 tablespoons butter, melted

Preheat oven to 400 degrees.

Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
MsgID: 0067431
Shared by: Jackie/MA
In reply to: ISO: American biscuits!!!
Board: Cooking Club at Recipelink.com
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