ADVERTISEMENT
- Real Recipes from Real People -

Thank You: American biscuits

Misc.
ADVERTISEMENT
THANK YOU JACKIE/MA..
I DID TRY TO FIND THEM BUT KEPT COMING UP WITH COOKIE'S...... ENGLISH BICUITS !!!!!! THANKS ALL THE SAME FOR YOUR HELP, I WILL TRY THEM OUT.

THANKS
MsgID: 0067514
Shared by: suzie uk
In reply to: Recipe: Traditional Southern Biscuits
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Lamb Shanks
  • SAVORY LAMB SHANKS 4 lamb shanks 1 tbsp. flour 1 cup beef broth 1 tbsp. vinegar 1 tsp. horseradish 2 tsp. Worcestershire sauce Dredge lamb in flour. Brown in hot oil. Place in casserole. Stir remaining ingredients ...
  • Asian Salad Bar Soup (microwave)
  • This may be close to what you are describing. What makes the broth is the brown sugar, fresh ginger root and the soy sauce. You could leave out the chicken meat. I added all kinds of oriental vegetables also took 1/2 bag...
  • Woman's Day Encyclopedia Banana Bread
  • Eureka! I found it! This was my favorite banana bread recipe, especially after my husband had a heart attack & we stopped using shortening & butter. I lost my cookbooks 16 mos ago in the Witch Creek fire in Poway, CA ...
  • Marinated Ratatouille Hero Sandwiches
  • MARINATED RATATOUILLE HEROES 1/2 pound eggplant, peeled and cubed 1 medium green bell pepper, chopped 1 medium zucchini or summer squash, cut lengthwise in half and sliced 1 small red onion, sliced 1/3 cup balsamic vi...
  • Uncle Jack's Red Dogs (using Jack Daniel's whiskey)
  • UNCLE JACK'S RED DOGS 1 1/2 cups catsup 1/4 cup brown sugar 1/4 cup Jack Daniels Whiskey 1 package cocktail wieners or hot dogs cut, into 1 inch pieces Combine catsup and brown sugar. Heat over low heat until ...
  • Hot White Chocolate Mocha (blender)
  • HOT WHITE CHOCOLATE MOCHA 1/2 cup chopped white chocolate 1 tbsp instant espresso powder 1 1/2 cup hot milk (regular or low fat) 1 tsp pure vanilla extract Ground cinnamon or sifted cocoa powder (for garnish) Place t...
ADVERTISEMENT
  • Weight Watchers Crispy Oven-Fried Mexican Chicken
  • My family loved this recipe. I have used it several times, and was popular with my family. The only problem I have with it is that it sometimes is hard to make the breading stick. The chicken has a great flavor and easy ...
  • Italian Hot Stuffed Cherry Peppers (blender)
  • ITALIAN HOT STUFFED CHERRY PEPPERS 1 cup bread seasoned bread crumbs 1 cup olive oil 1 medium size can of pitted black olives, drained 1 medium size jar or can green olives (no pimentos), drained 1/2 tin of anchovies ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: American biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!