Buckwheat Corn Muffins
1 cup buckwheat flour
1/2 cup corn meal
2 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 to 2 tablespoons brown sugar
2 eggs
1 1/4 cups milk
1/4 cup butter, melted
Preheat the oven to 400 degrees.
Mix together the buckwheat flour, corn meal, baking powder, salt and sugar.
Combine the eggs, milk and butter and stir into the dry ingredients until just moistened (batter will be thin).
Fill muffin tins two-thirds full and bake 15 to 20 minutes or until done.
Yield: One dozen muffins.
1 cup buckwheat flour
1/2 cup corn meal
2 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 to 2 tablespoons brown sugar
2 eggs
1 1/4 cups milk
1/4 cup butter, melted
Preheat the oven to 400 degrees.
Mix together the buckwheat flour, corn meal, baking powder, salt and sugar.
Combine the eggs, milk and butter and stir into the dry ingredients until just moistened (batter will be thin).
Fill muffin tins two-thirds full and bake 15 to 20 minutes or until done.
Yield: One dozen muffins.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Coffee Can Raisin Bread (no yeast)
- Salvadoran Quesadilla Con Queso
- Grandma's Molasses Banana Bread
- Peanut Butter and Jelly Muffins
- Blue Cornmeal Muffins
- Peruvian Aztec Bread
- Cafe Beaujolais Name That Muffin (with variations)
- Protein Cheese Bread with Variations (low carb)
- Sour Cream Blueberry Banana Bread
- Pumpkin Bread IV (Similar to Bob Evan's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute