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Recipe(tried): Buster Bars

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BUSTER BARS

20 oz. package oreo cookies
1/2 gallon vanilla ice cream, slightly softened
1 cup butter
1 cup smooth peanut butter
2/3 cup chocolate chips
2 cups powdered sugar
13 oz. can evaporated milk

Finely crush the oreos and mix with 1/2 cup melted butter. Spread in a 13x9 pan. Put in freezer for 30 minutes.
Spread the ice cream over the oreo crust, freeze for 30 minutes.
Spread peanut butter over the ice cream, return pan to freezer.
Make a sauce of the chocolate chips, 1/2 cup butter,powdered sugar and evaporated milk.
Boil for 8 minutes- let cool 1 hour before pouring over the peanut butter. Keep in freezer.
The original recipe did not call for freezing after adding each layer, but I found that it is much easier to spread the ice cream and also the peanut butter, if the previous layer has been frozen.
MsgID: 3133382
Shared by: Elly, Ohio
In reply to: Recipe: Recipes Using Peanuts or Peanut Butter (...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Peanuts or Peanut Butter (7)
  Betsy at Recipelink.com
2 Recipe: How to Roast Peanuts - Oven Roasting, Microwave Roasting, and Oil Roasting
  Betsy at Recipelink.com
3 Recipe: Peanutty Fudge Truffles
  Betsy at Recipelink.com
4 Recipe: Peanut Butter Chocolate Cheesecake Cups
  Nana Lee/MA
5 Recipe(tried): Buster Bars
  Elly, Ohio
6 Recipe: Peanut Butter Pudding Cake
  Betsy at Recipelink.com
7 Recipe: Decadent Brownie Pie
  Micha in AZ
8 Recipe: P.B. Cookies
  Micha in AZ
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