Recipe: Chocolate Silk Pie (using evaporated milk and cocoa)

CHOCOLATE SILK PIE

1 1/2 cups sugar
3 Tbsp unsweetened cocoa powder
3 eggs, beaten
2/3 cup PET Evaporated Milk
1/2 cup butter or margarine, melted
1 tsp. vanilla extract
1 frozen deep-dish pie crust
whipped topping (optional)

In medium bowl, combine sugar and cocoa powder. Whisk in remaining ingredients except pie crust

Pour chocolate mixture into frozen pie crust.

Bake in preheated 350-degree oven on preheated baking sheet 30 to 35 minutes until center puffs. Cool completely.

Garnish with whipped topping, if desired.

Servings: 8
Source: J.M. Smucker Co.