Patsy ~ I found one similar to what you describe, I hope! (Sorry I did not read your original request properly.) Kel :-)
Easy Monkey Bread
Preheat oven to 375 degrees. "Pam" (vegetable spray) a Bundt pan well.
Drizzle 1 tablespoon lite Karo syrup into bottom of pan. Dot with butter, sprinkle with cinnamon and add chopped nuts and/or raisins if desired.
Layer 1 can of refrigerator cinnamon rolls on top of syrup later.
Repeat syrup, cinnamon, butter, nuts, raisins on top of biscuits.
Cover with another roll of biscuits.
Repeat layers once more.
Bake at 375 degrees for 35 to 45 minutes or until biscuits are not doughy in center.
Turn out of pan onto plate or foil immediately.
Easy Monkey Bread
Preheat oven to 375 degrees. "Pam" (vegetable spray) a Bundt pan well.
Drizzle 1 tablespoon lite Karo syrup into bottom of pan. Dot with butter, sprinkle with cinnamon and add chopped nuts and/or raisins if desired.
Layer 1 can of refrigerator cinnamon rolls on top of syrup later.
Repeat syrup, cinnamon, butter, nuts, raisins on top of biscuits.
Cover with another roll of biscuits.
Repeat layers once more.
Bake at 375 degrees for 35 to 45 minutes or until biscuits are not doughy in center.
Turn out of pan onto plate or foil immediately.
MsgID: 0215835
Shared by: Kelly~WA
In reply to: Thank You: Thanks, Kelly~Wa (still looking)
Board: All Baking at Recipelink.com
Shared by: Kelly~WA
In reply to: Thank You: Thanks, Kelly~Wa (still looking)
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Monkey Bread using refridgerated cinnamon rolls |
| Patsy,La | |
| 2 | Recipe(tried): Monkey Bread (using refrigerator biscuits) |
| Kelly~WA | |
| 3 | Thank You: Thanks, Kelly~Wa (still looking) |
| Patsy,La | |
| 4 | Recipe: Easy Monkey Bread (Using can of refrigerator cinnamon rolls) |
| Kelly~WA | |
| 5 | Thank You: Thanks Kelly,WA |
| Patsy, La | |
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