Cajun Dirty Rice
Yield: 8 Servings
1 lb Chicken Gizzards -- finely
Chopped
1 lb Chicken Livers -- finely
Chopped
1/4 c Squeeze Parkay Margarine
1 1/2 c Onion -- finely chopped
1/2 c Celery -- finely chopped
1/4 c Green Pepper -- chopped
2 Garlic Cloves -- minced
2 ts Salt
1 ts Pepper
1/8 ts Ground Red Pepper
3 c Hot Cooked Minute Rice
1/2 c Chopped Parsley
Brown meat in margarine in large skillet. Add onion, celery, green
pepper, garlic and seasonings, mix well. Cover. Cook, stirring
occasionally, over medium heat until vegetables are tender. Add rice
and parsley, mix lightly. Serve immediately.
I found this recipe at:
http://www.cajuncookingrecipes.com
They have tons of cajun, italian, mexican, chicken,crockpot and more.
Enjoy!
Yield: 8 Servings
1 lb Chicken Gizzards -- finely
Chopped
1 lb Chicken Livers -- finely
Chopped
1/4 c Squeeze Parkay Margarine
1 1/2 c Onion -- finely chopped
1/2 c Celery -- finely chopped
1/4 c Green Pepper -- chopped
2 Garlic Cloves -- minced
2 ts Salt
1 ts Pepper
1/8 ts Ground Red Pepper
3 c Hot Cooked Minute Rice
1/2 c Chopped Parsley
Brown meat in margarine in large skillet. Add onion, celery, green
pepper, garlic and seasonings, mix well. Cover. Cook, stirring
occasionally, over medium heat until vegetables are tender. Add rice
and parsley, mix lightly. Serve immediately.
I found this recipe at:
http://www.cajuncookingrecipes.com
They have tons of cajun, italian, mexican, chicken,crockpot and more.
Enjoy!
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