I have tried several methods, but I have settled on using freezer paper over cardboard. Cut the cardboard, using several layers for heavy cakes, about 1/2 inch wider than the cake bottom. Cut the freezer paper about two inches wider all around than the cardboard, fold under and then stick down with scotch tape or masking tape. Keep the shiny side up (this is very important). For round cakes you might cut the underside of the paper, like you do when sewing rounded edges. The freezer paper base will stand up to cutting the cake much better than foil. For the fanciest occasions use the decorative paper available at cake decoration stores.
MsgID: 132141
Shared by: Luceva, MS
In reply to: ISO: Transporting a cake
Board: What a Great Idea! at Recipelink.com
Shared by: Luceva, MS
In reply to: ISO: Transporting a cake
Board: What a Great Idea! at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Transporting a cake |
| barb/mn | |
| 2 | Recipe(tried): Transporting a Cake |
| Virginia, VA | |
| 3 | Thank You: Thank you, Virginia |
| barb/mn | |
| 4 | Cake Transport |
| Chef Carlin, GA | |
| 5 | Thank You: Thank you, Chef Carlin! |
| barb/mn | |
| 6 | Barb, Cake Transport |
| Virginia, VA | |
| 7 | Recipe(tried): Cake Transport |
| Luceva, MS | |
| 8 | Thank You: Thank you, Luceva |
| barb/mn | |
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