Recipe(tried): California Pie (turkey, cheese and vegetables)

Hi everyone,
Do you still remember me? I haven't been here for a while & I sure have missed it. I was just paging through all the wonderful recipes I missed. You have all posted some great ones in the past couple of weeks.
I have a new puppy that has been taking my time away from TKL. She is a black lab mix named Jenny, & she is a doll. She is very smart & I've been having fun teaching & playing with her. Of course, I have to keep my other 2 dogs from getting their noses "out of joint", so I spend extra time with them too.

I have also been doing some home improvement projects, including getting new windows last week. This also took a lot of time as I had to take down all my window dressings & wash them & move all the furniture out of the way for the installers. It is worth it though, as I love the new windows.

Needless to say, I haven't tried any new recipes lately. I have been mainly having microwaved veggies & bread for dinner. Tonight I'm having one of my favorites - California Pie. I'm serving it with a tossed green salad & fresh peaches for dessert.

CALIFORNIA PIE

1 (9 inch) unbaked pie crust
5 slices turkey breast
5 slices colby cheese
1 (16 ounce) bag frozen California medley vegetables - today I used a mix of fresh veggies from the farmer's market
5 slices brick cheese
1/3 cup sliced green onion
1/2 cup sliced mushrooms
1 medium zucchini, sliced
1 clove garlic, minced
6 slices fresh tomato
1/2 cup grated cheddar cheese

Preheat oven to 350 degress. Steam & drain frozen veggies. Saute onion, mushroom, zucchini, & garlic until tender. Layer in pie crust in following order: turkey, colby cheese, California medley veggies, brick cheese, sauteed veggies, tomatoes, & grated cheddar cheese. Bake 45 to 50 minutes.

This is also good without the turkey, if you want to use just veggies.