ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Candied Cranberries (2)

Misc.
Candied Cranberries

This recipe for candied is very old. Before you went to the store to buy candy, people made delicious treats like this at home. Candied cranberries are a perfect topping for the cranberry sherbet, or serve with a dollop of whipped cream.

1 pounds of fresh cranberries
3 cups of sugar
l/4 c orange liqueur or orange juice

Arrange cranberries on an oiled baking pan; add Orange liqueur and pour sugar over them.Let this sit for about 1 hour, then cover with foil and bake in 350 degree oven for 50 minutes, stirring occasionally. Chill to room temperature and serve with whipped cream or spoon over sherbet or vanilla ice cream. You can also serve this warm as a sauce chocolate cake. Use like you would use a raspberry sauce.

Easy Microwave Candied Cranberries

l lb fresh cranberries
1 to l-1/2 cups sugar
1/4 cup water (can use orange or pineapple juice instead)

Combine all ingredients in a 1 quart casserole. Microwave on high 4-5 min until cranberries pop. Cover and let stand 5 min. Can be served hot or cold.
Makes 2 cups

MsgID: 0053816
Shared by: Peg, Ohio
In reply to: ISO: frosted (or candied) cranberries
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: frosted (or candied) cranberries
  Aly california
2 Recipe: Frosted Cranberries (or grapes)
  Betsy at TKL
3 Recipe(tried): Candied Cranberries (2)
  Peg, Ohio
ADVERTISEMENT
Random Recipes
  • Chick-Pea Salad with Tahini
  • CHICK-PEA SALAD WITH TAHINI (Turkish) 1 cup dried chick-peas 1/4 teaspoon baking soda water 2 teaspoon tahini (or more) 1/3 cup water 1 lemon (juice only) 1/4 cup olive oil 2 garlic cloves 1/2 teaspoon ground coriande...
  • Lady Locks and Cream Horn Fillings (3)
  • Hi Peggy... I found 3 fillings, 1 for Lady Locks and 2 for Cream Horns. Will post all three and you can choose which one may be closest to what you need. LADY LOCKS FILLING 1 cup Crisco 1/2 cup flour 1 1/2 cups Confe...
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN 1/2 tsp ground cinnamon 1 1/2 tsp ground allspice 1 1/2 tsp ground black pepper 1 tbsp chopped hot pepper 1 tsp dried crushed hot pepper 2 tsp oregano, crushed 2 tsp thyme, crushed 1/2 tsp salt 6...
  • Mimi's Cafe's Carrot Raisin Bread (repost)
  • MIMI'S CAFE'S CARROT RAISIN BREAD Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-19-2005 Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Candied Cranberries (2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!