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Recipe: Candy Bar Cookies (using saltines)

Desserts - Cookies, Brownies, Bars
I have never made these, but I have eaten them. You're right, they are good. More like candy than cookies, wouldn't you say?

CANDY BAR COOKIES

1 c. brown sugar
1 c. butter (not margarine)
about 40 saltine crackers
1 (11.5 oz) bag milk chocolate chips
3/4 c. chopped pecans, almonds, or walnuts

Bring butter and sugar to a boil. Boil 3 minutes. Cover jelly roll pan with aluminum foil; grease foil. Lay 40 saltines on foil; pour butter/sugar mixture over saltines. Bake at 400 degrees for 5 minutes. Sprinkle chocolate chips over top. They melt fast and are then easy to spread. Sprinkle top with chopped nuts. Cool 15 minutes.
Separate, cut and store in air tight container.
MsgID: 0058146
Shared by: Janet/MO
In reply to: ISO: Cookies using Saltine Crackers
Board: Cooking Club at Recipelink.com
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