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Recipe(tried): Strawberry Applesauce

Misc.
Oh YUM! This is one of my favorite apple recipes. I make tons of this.

Enjoy!

Strawberry Applesauce
Source: Home Food Preserver Magazine

1 5-pound bag of tart apples, peeled, cored, and chopped
1/4 cup bottled apple juice
2 quarts (8 cups) strawberries, washed, hulled and crushed
2 cups sugar

After peeling, coring and chopping the apples toss with the bottled lemon juice in a large, non-reactive pot. Add the crushed strawberries and sugar; mix very well.

Bring the mixture to a simmer over medium heat, stirring often to prevent sticking. Simmer for about 30 minutes or until the apple pieces break down, remembering to stir often.

Ladle into prepared jars, allowing 1/4 inch headspace. Seal. Process half-pints for 15 minutes, pints for 20 minutes, in boiling water bath at 200 degrees F. Yield approximately 4 pints

Note: The strawberry seeds will remain since the processing times are not long enough to dissolve them completely.
MsgID: 203092
Shared by: Rochelle, CA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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