Recipe(tried): Strawberry Applesauce
Misc. Oh YUM! This is one of my favorite apple recipes. I make tons of this.
Enjoy!
Strawberry Applesauce
Source: Home Food Preserver Magazine
1 5-pound bag of tart apples, peeled, cored, and chopped
1/4 cup bottled apple juice
2 quarts (8 cups) strawberries, washed, hulled and crushed
2 cups sugar
After peeling, coring and chopping the apples toss with the bottled lemon juice in a large, non-reactive pot. Add the crushed strawberries and sugar; mix very well.
Bring the mixture to a simmer over medium heat, stirring often to prevent sticking. Simmer for about 30 minutes or until the apple pieces break down, remembering to stir often.
Ladle into prepared jars, allowing 1/4 inch headspace. Seal. Process half-pints for 15 minutes, pints for 20 minutes, in boiling water bath at 200 degrees F. Yield approximately 4 pints
Note: The strawberry seeds will remain since the processing times are not long enough to dissolve them completely.
Enjoy!
Strawberry Applesauce
Source: Home Food Preserver Magazine
1 5-pound bag of tart apples, peeled, cored, and chopped
1/4 cup bottled apple juice
2 quarts (8 cups) strawberries, washed, hulled and crushed
2 cups sugar
After peeling, coring and chopping the apples toss with the bottled lemon juice in a large, non-reactive pot. Add the crushed strawberries and sugar; mix very well.
Bring the mixture to a simmer over medium heat, stirring often to prevent sticking. Simmer for about 30 minutes or until the apple pieces break down, remembering to stir often.
Ladle into prepared jars, allowing 1/4 inch headspace. Seal. Process half-pints for 15 minutes, pints for 20 minutes, in boiling water bath at 200 degrees F. Yield approximately 4 pints
Note: The strawberry seeds will remain since the processing times are not long enough to dissolve them completely.
MsgID: 203092
Shared by: Rochelle, CA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
Shared by: Rochelle, CA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Apple Suggestions |
| Linda/AR | |
| 2 | canning apples |
| Linda Lou,WA | |
| 3 | Recipe(tried): Spiced Apple Rings |
| Rochelle, CA | |
| 4 | Recipe(tried): Strawberry Applesauce |
| Rochelle, CA | |
| 5 | Recipe(tried): Apple Leather |
| Rochelle, CA | |
| 6 | Recipe(tried): Freezing Apples |
| Rochelle, CA | |
| 7 | Thank You: Caramel Apple Butter |
| Linda/AR | |
| 8 | Thank You: Question about the strawberries... |
| Linda/AR | |
| 9 | Recipe: Caramel Apple Butter (crock pot) |
| Linda Lou,WA | |
| 10 | Strawberry applesauce |
| Rochelle, CA | |
| 11 | Recipe: Chunky Applesauce |
| Mickey,Mo. | |
| 12 | ISO: I would appreciate any recipes you have |
| Janay Gregory, Canada | |
| 13 | ISO: canning apples |
| Maxine IA | |
| 14 | ISO: canned apple pie filling |
| Jan Greenville, IL | |
| 15 | Recipe: Apple Pie Filling (canning recipes) |
| Betsy at Recipelink.com | |
| 16 | ISO: apple pie mix recipe needed for canning |
| Barbara Riser--Veneta Oregon | |
| 17 | Recipe(tried): Canned Apples (correction 9-23-08) |
| Linda | |
| 18 | Thank You: Chunky Applesauce |
| Sandy, Jacksonville, IL | |
| 19 | ISO: Apple Pie Filling for Canning |
| Gina Nunn | |
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