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Recipe: Caramel Apple Butter (crock pot)

Misc.
Carmel Apple Butter

Puree 3 lb. of cooked apples. Place 7 cups into a crockpot with about 2 cups sugar, or to taste. Cook down to a butter consitency, about 3-4 hours. Stir in 1/4 tsp. ginger powder, 1/2 tsp. powdered cloves, 1 tsp. cinnamon,and 21 carmels. Heat to 165 degrees on the stove if not hot enough. Put into hot pint jars, process in water bath for 10 minutes. Of course, you can cook entirely on the stove instead of a crockpot, but this is how it was written.


MsgID: 203104
Shared by: Linda Lou,WA
In reply to: Thank You: Caramel Apple Butter
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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