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Recipe: Caramel Apple Butter (crock pot)

Misc.
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Carmel Apple Butter

Puree 3 lb. of cooked apples. Place 7 cups into a crockpot with about 2 cups sugar, or to taste. Cook down to a butter consitency, about 3-4 hours. Stir in 1/4 tsp. ginger powder, 1/2 tsp. powdered cloves, 1 tsp. cinnamon,and 21 carmels. Heat to 165 degrees on the stove if not hot enough. Put into hot pint jars, process in water bath for 10 minutes. Of course, you can cook entirely on the stove instead of a crockpot, but this is how it was written.


MsgID: 203104
Shared by: Linda Lou,WA
In reply to: Thank You: Caramel Apple Butter
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Linda/AR
2
  Linda Lou,WA
3
  Rochelle, CA
4
  Rochelle, CA
5
  Rochelle, CA
6
  Rochelle, CA
7
  Linda/AR
8
  Linda/AR
9
  Linda Lou,WA
10
  Rochelle, CA
11
  Mickey,Mo.
12
  Janay Gregory, Canada
13
  Maxine IA
14
  Jan Greenville, IL
15
  Betsy at Recipelink.com
16
  Barbara Riser--Veneta Oregon
17
  Linda
18
  Sandy, Jacksonville, IL
19
  Gina Nunn
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