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canning apples

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My favorite is to peel, slice and core the apples into thick slices, then make a light syrup, then add a bunch of those little red hot cinnamon candies to the syrup. The apples have a wonderful taste and lovely color. You can also add the candies to applesauce. One can make apple pie filling with a product called Clear Jel. It is a type of thickener that results in a filling similar to the boughten cans. The Clear Jel does not break down like regular cornstarch or tapioca. I have the pie filling recipes and can be used with other fruit than apples,too. I also found a recipe for an apple pie jam which has raisins and spices to make it taste like apple pie. I have not yet tried it. Also, I have a recipe for using carmels and making a carmel apple butter. Let me know if you want any of these recipes.
MsgID: 203077
Shared by: Linda Lou,WA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Linda/AR
2
  Linda Lou,WA
3
  Rochelle, CA
4
  Rochelle, CA
5
  Rochelle, CA
6
  Rochelle, CA
7
  Linda/AR
8
  Linda/AR
9
  Linda Lou,WA
10
  Rochelle, CA
11
  Mickey,Mo.
12
  Janay Gregory, Canada
13
  Maxine IA
14
  Jan Greenville, IL
15
  Betsy at Recipelink.com
16
  Barbara Riser--Veneta Oregon
17
  Linda
18
  Sandy, Jacksonville, IL
19
  Gina Nunn
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