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canning apples

Misc.
My favorite is to peel, slice and core the apples into thick slices, then make a light syrup, then add a bunch of those little red hot cinnamon candies to the syrup. The apples have a wonderful taste and lovely color. You can also add the candies to applesauce. One can make apple pie filling with a product called Clear Jel. It is a type of thickener that results in a filling similar to the boughten cans. The Clear Jel does not break down like regular cornstarch or tapioca. I have the pie filling recipes and can be used with other fruit than apples,too. I also found a recipe for an apple pie jam which has raisins and spices to make it taste like apple pie. I have not yet tried it. Also, I have a recipe for using carmels and making a carmel apple butter. Let me know if you want any of these recipes.
MsgID: 203077
Shared by: Linda Lou,WA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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