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Recipe(tried): Freezing Apples

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Hi....

Here are the instructions for freezing apples.

Enjoy!

Freezing Apples
Source: UCD El Dorado Master Food Preservers

Select apples with the following characteristics: firm-ripe; not mealy; skin tight; bright and free from spots; firm; greenish-white; distinctive flavor.

Preparation of apples for pies or other cooked dishes:

Wash, peel and core. Slice directly into a solution of 3 tablespoons of lemon juice or 3 tablespoons salt to 1-gallon water. Never allow slices to remain in solution more than two to three minutes. Place slices on a tray covered with several layers of paper toweling. Place tray in refrigerator to drain. Pack in cartons and freezer bags. Seal, date and freeze. (If desired, add one part sugar to 4 parts apples.)


MsgID: 203094
Shared by: Rochelle, CA
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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